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Picture of Cook the Book: David Lebovitz's Orbit Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3915 kcal 196 %
  • Fat 270 g 415 %
  • Saturated 159 g 793 %
  • Carbs 383 g 128 %
  • Fiber 17 g 67 %
  • Protein 45 g 90 %
  • Cholesterol 1357 mg 452 %
  • Sodium 410 mg 17 %
  • Calcium 280 mg 28 %
  • Magnesium 360 mg 86 %
  • Potassium 1431 mg 30 %
  • Iron 13 mg 74 %
  • Zinc 8 mg 73 %
  • Phosphorus 917 mg 131 %
  • Vitamin A 1757 µg 195 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 2 mg 116 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 1 mg 41 %
  • Folate equivalent (total) 160 µg 40 %
  • Vitamin B12 3 µg 107 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 31 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook the Book: David Lebovitz's Orbit Cake

Ingredients

  • 14 tablespoons (7 ounces) unsalted butter, cut into 1/4-inch cubes, plus more for the pan
  • 10 ounces 62% semisweet chocolate, finely chopped
  • 5 large eggs
  • 1 cup granulated sugar
  • Whipped cream to serve

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