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Picture of Cook the Book: Penne with Mascarpone
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2868 kcal 143 %
  • Fat 117 g 179 %
  • Saturated 57 g 286 %
  • Carbs 353 g 118 %
  • Fiber 16 g 66 %
  • Protein 99 g 198 %
  • Cholesterol 256 mg 85 %
  • Sodium 1356 mg 56 %
  • Calcium 1146 mg 115 %
  • Magnesium 333 mg 79 %
  • Potassium 1404 mg 30 %
  • Iron 8 mg 42 %
  • Zinc 10 mg 92 %
  • Phosphorus 1634 mg 233 %
  • Vitamin A 787 µg 87 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 48 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 1 mg 73 %
  • Folate equivalent (total) 129 µg 32 %
  • Vitamin B12 1 µg 52 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook the Book: Penne with Mascarpone

Ingredients

  • 1 pound penne
  • 2 tablespoons butter
  • 1/2 to 3/4 cup mascarpone
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped walnuts

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