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Picture of Cookie Cake (Bolo de Bolacha)
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2176 kcal 109 %
  • Fat 181 g 279 %
  • Saturated 114 g 571 %
  • Carbs 132 g 44 %
  • Fiber 0 g 0 %
  • Protein 17 g 34 %
  • Cholesterol 561 mg 187 %
  • Sodium 263 mg 11 %
  • Calcium 352 mg 35 %
  • Magnesium 87 mg 21 %
  • Potassium 1106 mg 24 %
  • Iron 1 mg 8 %
  • Zinc 2 mg 15 %
  • Phosphorus 344 mg 49 %
  • Vitamin A 2004 µg 223 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 2 mg 144 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 58 µg 14 %
  • Vitamin B12 1 µg 33 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 5 mg 30 %
  • Vitamin K 16 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cookie Cake (Bolo de Bolacha)

Ingredients

  • 5 cups of coffee (we use decaf coffee, but you can use regular coffee if you would like)
  • 8 tablespoons of granulated sugar
  • 1 package of heavy whipping cream (16 Fl oz)
  • 2 packs of Maria Cookies (you may not be able to find these so if this is the case use substitute) Substitute: A box of Graham crackers: we like to use Nabisco Grahams original 14.4 oz (make sure there are 3 packs in the box)

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