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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 295 kcal 15 %
- Fat 10 g 15 %
- Saturated 5 g 26 %
- Carbs 47 g 16 %
- Fiber 10 g 39 %
- Protein 11 g 23 %
- Cholesterol 34 mg 11 %
- Sodium 453 mg 19 %
- Calcium 283 mg 28 %
- Magnesium 67 mg 16 %
- Potassium 1137 mg 24 %
- Iron 3 mg 15 %
- Zinc 2 mg 20 %
- Phosphorus 269 mg 38 %
- Vitamin A 712 µg 79 %
- Vitamin C 35 mg 39 %
- Thiamin (B1) 0 mg 24 %
- Riboflavin (B2) 1 mg 42 %
- Niacin (B3) 3 mg 21 %
- Vitamin B6 0 mg 38 %
- Folate equivalent (total) 240 µg 60 %
- Vitamin B12 1 µg 27 %
- Vitamin D 0 µg 1 %
- Vitamin E 3 mg 17 %
- Vitamin K 153 µg 127 %
Cooking with lavender, peach and feta salad with lavender dressing
Ingredients
- 3 cups romaine lettuce torn
- 1 red onion cut into rings
- 2-3 tablespoons of feta crumbled
- 2 peaches cut into segments
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