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Picture of Cooking with Roses: Chocolate-dipped Rose Petals
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 604 kcal 30 %
  • Fat 43 g 66 %
  • Saturated 25 g 124 %
  • Carbs 46 g 15 %
  • Fiber 11 g 44 %
  • Protein 8 g 16 %
  • Cholesterol 3 mg 1 %
  • Sodium 20 mg 1 %
  • Calcium 75 mg 7 %
  • Magnesium 231 mg 55 %
  • Potassium 726 mg 15 %
  • Iron 12 mg 67 %
  • Zinc 3 mg 30 %
  • Phosphorus 312 mg 45 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 3 %
  • Folate equivalent (total) 1 µg 0 %
  • Vitamin B12 0 µg 12 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cooking with Roses: Chocolate-dipped Rose Petals

Ingredients

  • 1 bunch large, unblemished rose petals (you’ll need about 35 petals total, so 1-2 USDA Organic roses will do)
  • 1 bar dark chocolate

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