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Picture of Cook's Illustrated's Roasted Brined Turkey Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7610 kcal 381 %
  • Fat 328 g 505 %
  • Saturated 102 g 509 %
  • Carbs 7 g 2 %
  • Fiber 0 g 0 %
  • Protein 1081 g 2162 %
  • Cholesterol 3724 mg 1241 %
  • Sodium 11764 mg 490 %
  • Calcium 568 mg 57 %
  • Magnesium 1252 mg 298 %
  • Potassium 11219 mg 239 %
  • Iron 43 mg 239 %
  • Zinc 89 mg 810 %
  • Phosphorus 9167 mg 1310 %
  • Vitamin A 1239 µg 138 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 200 %
  • Riboflavin (B2) 9 mg 713 %
  • Niacin (B3) 382 mg 2385 %
  • Vitamin B6 30 mg 2305 %
  • Folate equivalent (total) 352 µg 88 %
  • Vitamin B12 61 µg 2547 %
  • Vitamin D 15 µg 100 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook's Illustrated's Roasted Brined Turkey Recipe

Ingredients

  • Table salt
  • 1 turkey (12-14 pounds gross weight), rinsed thoroughly, giblets and neck reserved for gravy, if making
  • 4 tablespoons unsalted butter, melted

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