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Picture of Cool and Refreshing Buttermilk Granita Recipe
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 967 kcal 48 %
  • Fat 10 g 16 %
  • Saturated 6 g 32 %
  • Carbs 196 g 65 %
  • Fiber 0 g 0 %
  • Protein 32 g 64 %
  • Cholesterol 39 mg 13 %
  • Sodium 2593 mg 108 %
  • Calcium 1122 mg 112 %
  • Magnesium 106 mg 25 %
  • Potassium 1460 mg 31 %
  • Iron 1 mg 3 %
  • Zinc 4 mg 37 %
  • Phosphorus 859 mg 123 %
  • Vitamin A 135 µg 15 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 2 mg 117 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 2 µg 88 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cool and Refreshing Buttermilk Granita Recipe

Ingredients

  • 1 quart (965 grams) buttermilk
  • 3/4 cup (150 grams) sugar
  • 1/2 teaspoon (3 grams) fine sea salt

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