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Picture of Copycat IHOP Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2775 kcal 139 %
  • Fat 145 g 223 %
  • Saturated 86 g 431 %
  • Carbs 317 g 106 %
  • Fiber 7 g 27 %
  • Protein 57 g 114 %
  • Cholesterol 730 mg 243 %
  • Sodium 3348 mg 139 %
  • Calcium 1326 mg 133 %
  • Magnesium 147 mg 35 %
  • Potassium 1400 mg 30 %
  • Iron 15 mg 81 %
  • Zinc 7 mg 60 %
  • Phosphorus 1653 mg 236 %
  • Vitamin A 1310 µg 146 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 2 mg 187 %
  • Riboflavin (B2) 4 mg 278 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 0 mg 36 %
  • Folate equivalent (total) 805 µg 201 %
  • Vitamin B12 2 µg 99 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 13 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Copycat IHOP Pancakes

Ingredients

  • 1/2 c. butter, softened
  • 2 tbsp. whole milk
  • 2 c. all-purpose flour
  • 3 1/2 tbsp. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 2 c. buttermilk
  • 2 large eggs
  • 3 tbsp. melted butter
  • Maple syrup, for serving

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