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american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3236 kcal 162 %
  • Fat 233 g 359 %
  • Saturated 46 g 231 %
  • Carbs 210 g 70 %
  • Fiber 7 g 29 %
  • Protein 71 g 143 %
  • Cholesterol 399 mg 133 %
  • Sodium 3561 mg 148 %
  • Calcium 469 mg 47 %
  • Magnesium 127 mg 30 %
  • Potassium 1187 mg 25 %
  • Iron 10 mg 53 %
  • Zinc 7 mg 64 %
  • Phosphorus 1113 mg 159 %
  • Vitamin A 221 µg 25 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 122 %
  • Riboflavin (B2) 1 mg 104 %
  • Niacin (B3) 17 mg 104 %
  • Vitamin B6 1 mg 72 %
  • Folate equivalent (total) 420 µg 105 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 7 µg 47 %
  • Vitamin E 28 mg 188 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Corn Dogs

Ingredients

  • 12 merguez sausages, cooked and sliced in half crosswise, or 4 hot dogs
  • 3/4 cup (110 g) flour
  • 3/4 cup (105 g) cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (180 ml) whole milk
  • 1 large egg
  • 1 quart (1l) vegetable oil, for frying

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