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Picture of Corn On The Cob With Lime-Chive Butter
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1857 kcal 93 %
  • Fat 100 g 154 %
  • Saturated 59 g 293 %
  • Carbs 251 g 84 %
  • Fiber 29 g 116 %
  • Protein 34 g 69 %
  • Cholesterol 244 mg 81 %
  • Sodium 1228 mg 51 %
  • Calcium 88 mg 9 %
  • Magnesium 331 mg 79 %
  • Potassium 3046 mg 65 %
  • Iron 7 mg 40 %
  • Zinc 7 mg 66 %
  • Phosphorus 910 mg 130 %
  • Vitamin A 948 µg 105 %
  • Vitamin C 87 mg 97 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 1 mg 73 %
  • Niacin (B3) 17 mg 107 %
  • Vitamin B6 2 mg 141 %
  • Folate equivalent (total) 422 µg 105 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 47 µg 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Corn On The Cob With Lime-Chive Butter

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup finely chopped fresh chives
  • 2 teaspoons fresh lime juice
  • 1 teaspoon finely grated lime peel
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon Hungarian sweet paprika
  • Pinch of cayenne pepper
  • Sugar (optional)
  • 8 ears of corn

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