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Picture of Cornbread Muffins
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1633 kcal 82 %
  • Fat 14 g 22 %
  • Saturated 3 g 17 %
  • Carbs 345 g 115 %
  • Fiber 22 g 88 %
  • Protein 40 g 80 %
  • Cholesterol 170 mg 57 %
  • Sodium 1782 mg 74 %
  • Calcium 1097 mg 110 %
  • Magnesium 104 mg 25 %
  • Potassium 814 mg 17 %
  • Iron 15 mg 82 %
  • Zinc 3 mg 27 %
  • Phosphorus 1414 mg 202 %
  • Vitamin A 303 µg 34 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 1 mg 97 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 579 µg 145 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cornbread Muffins

Ingredients

  • 1 cup Corn meal
  • 1 cup Gluten free All-Purpose flour
  • 1/2 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Buttermilk
  • 1/4 Vegetable Oil/Canola Oil
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt

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