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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2834 kcal 142 %
- Fat 192 g 295 %
- Saturated 118 g 589 %
- Carbs 226 g 75 %
- Fiber 8 g 30 %
- Protein 54 g 109 %
- Cholesterol 515 mg 172 %
- Sodium 1709 mg 71 %
- Calcium 349 mg 35 %
- Magnesium 87 mg 21 %
- Potassium 639 mg 14 %
- Iron 13 mg 74 %
- Zinc 3 mg 30 %
- Phosphorus 698 mg 100 %
- Vitamin A 1706 µg 190 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 2 mg 189 %
- Riboflavin (B2) 2 mg 157 %
- Niacin (B3) 17 mg 106 %
- Vitamin B6 0 mg 20 %
- Folate equivalent (total) 843 µg 211 %
- Vitamin B12 1 µg 60 %
- Vitamin D 0 µg 0 %
- Vitamin E 6 mg 41 %
- Vitamin K 17 µg 14 %
Cottage Cheese Pastry Dough Recipe
Ingredients
- 8 ounces butter, room temperature
- 8 ounces low-fat cottage cheese, room temperature
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
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