Recipe Menu
Picture of Country Potato Pancakes Recipe 5
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 832 kcal 42 %
  • Fat 23 g 35 %
  • Saturated 4 g 19 %
  • Carbs 133 g 44 %
  • Fiber 15 g 60 %
  • Protein 27 g 53 %
  • Cholesterol 320 mg 107 %
  • Sodium 2407 mg 100 %
  • Calcium 305 mg 31 %
  • Magnesium 172 mg 41 %
  • Potassium 3042 mg 65 %
  • Iron 8 mg 45 %
  • Zinc 3 mg 30 %
  • Phosphorus 806 mg 115 %
  • Vitamin A 138 µg 15 %
  • Vitamin C 135 mg 150 %
  • Thiamin (B1) 1 mg 59 %
  • Riboflavin (B2) 1 mg 53 %
  • Niacin (B3) 8 mg 51 %
  • Vitamin B6 2 mg 169 %
  • Folate equivalent (total) 190 µg 47 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Country Potato Pancakes Recipe 5

Ingredients

  • 3 large potatoes (about 2 pounds), peeled
  • 2 eggs, lightly beaten
  • 1 tablespoon grated onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • Vegetable oil

Login or Join to leave a comment

Login Join

Discussion (0)