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Picture of Crab Cakes With Roasted Pepper Sauce
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1609 kcal 80 %
  • Fat 121 g 187 %
  • Saturated 19 g 93 %
  • Carbs 37 g 12 %
  • Fiber 5 g 22 %
  • Protein 90 g 181 %
  • Cholesterol 496 mg 165 %
  • Sodium 3645 mg 152 %
  • Calcium 552 mg 55 %
  • Magnesium 216 mg 51 %
  • Potassium 1790 mg 38 %
  • Iron 6 mg 34 %
  • Zinc 18 mg 165 %
  • Phosphorus 1170 mg 167 %
  • Vitamin A 278 µg 31 %
  • Vitamin C 285 mg 316 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 1 mg 56 %
  • Niacin (B3) 15 mg 96 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 357 µg 89 %
  • Vitamin B12 15 µg 630 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 80 %
  • Vitamin K 171 µg 143 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crab Cakes With Roasted Pepper Sauce

Ingredients

  • SAUCE:
  • 2 roasted red peppers
  • 1/2 cup fat-free mayonnaise
  • black pepper
  • CRAB CAKES:
  • 1 teaspoon olive oil
  • 1/2 small onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 egg white
  • 2 tablespoons chopped italian parsley
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons crab boil seasoning
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 pound lump crabmeat
  • 1 cup fresh bread crumbs

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