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Picture of Crabapple Jelly Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2410 kcal 120 %
  • Fat 3 g 5 %
  • Saturated 1 g 3 %
  • Carbs 627 g 209 %
  • Fiber 0 g 0 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 44 mg 2 %
  • Calcium 229 mg 23 %
  • Magnesium 86 mg 21 %
  • Potassium 2208 mg 47 %
  • Iron 4 mg 24 %
  • Zinc 0 mg 1 %
  • Phosphorus 170 mg 24 %
  • Vitamin A 23 µg 3 %
  • Vitamin C 91 mg 101 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 0 mg 23 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 0 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crabapple Jelly Recipe

Ingredients

  • 2 1/2 pounds of crabapples
  • 3 cups water
  • 2 cups sugar

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