Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1390 kcal 69 %
- Fat 15 g 23 %
- Saturated 2 g 10 %
- Carbs 253 g 84 %
- Fiber 28 g 111 %
- Protein 10 g 20 %
- Cholesterol 0 mg 0 %
- Sodium 3310 mg 138 %
- Calcium 144 mg 14 %
- Magnesium 180 mg 43 %
- Potassium 2364 mg 50 %
- Iron 7 mg 37 %
- Zinc 3 mg 24 %
- Phosphorus 321 mg 46 %
- Vitamin A 21 µg 2 %
- Vitamin C 78 mg 87 %
- Thiamin (B1) 0 mg 18 %
- Riboflavin (B2) 0 mg 32 %
- Niacin (B3) 3 mg 18 %
- Vitamin B6 1 mg 58 %
- Folate equivalent (total) 544 µg 136 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 7 mg 48 %
- Vitamin K 30 µg 25 %
Cranberries with Beets and Cardamom recipes
Ingredients
- 2 bunches small beets (about 8 beets) with tops trimmed, leaves reserved and torn into large pieces
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons water
- salt
- 2 green cardamom pods
- 1½ cups dry red wine
- ¾ cup sugar
- One 12-ounce bag fresh cranberries (about 3½ cups)
Login or Join to leave a comment
Discussion (0)