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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2927 kcal 146 %
- Fat 99 g 152 %
- Saturated 29 g 144 %
- Carbs 484 g 161 %
- Fiber 21 g 85 %
- Protein 36 g 72 %
- Cholesterol 287 mg 96 %
- Sodium 1303 mg 54 %
- Calcium 783 mg 78 %
- Magnesium 182 mg 43 %
- Potassium 1449 mg 31 %
- Iron 11 mg 63 %
- Zinc 4 mg 39 %
- Phosphorus 1154 mg 165 %
- Vitamin A 503 µg 56 %
- Vitamin C 87 mg 97 %
- Thiamin (B1) 2 mg 125 %
- Riboflavin (B2) 1 mg 111 %
- Niacin (B3) 12 mg 73 %
- Vitamin B6 1 mg 54 %
- Folate equivalent (total) 464 µg 116 %
- Vitamin B12 1 µg 57 %
- Vitamin D 3 µg 21 %
- Vitamin E 14 mg 95 %
- Vitamin K 57 µg 48 %
Cranberry-Apple Coffee Cake
Ingredients
- 1/2 cup packed light brown sugar
- 1 1/2 cups cranberries, fresh or frozen, thawed, chopped (see Tip)
- Topping
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon freshly grated lemon zest
- 3 tablespoons butter, slightly softened
- 3/4 cup low-fat milk
- 1/4 cup canola oil
- 3/4 cup granulated sugar, plus 1 tablespoon for sprinkling
- 1/2 cup whole-wheat flour
- 1/2 cup cranberry juice cocktail, orange juice or apple juice Cake
- 1 large egg
- 1 1/2 cups finely chopped peeled tart apple, such as Granny Smith (about 1 large)
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
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