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Picture of Cranberry Apple Sausage Stuffing

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2799 kcal 140 %
  • Fat 165 g 254 %
  • Saturated 39 g 194 %
  • Carbs 252 g 84 %
  • Fiber 28 g 113 %
  • Protein 93 g 187 %
  • Cholesterol 318 mg 106 %
  • Sodium 4346 mg 181 %
  • Calcium 456 mg 46 %
  • Magnesium 223 mg 53 %
  • Potassium 3149 mg 67 %
  • Iron 14 mg 76 %
  • Zinc 12 mg 109 %
  • Phosphorus 994 mg 142 %
  • Vitamin A 1180 µg 131 %
  • Vitamin C 39 mg 44 %
  • Thiamin (B1) 2 mg 169 %
  • Riboflavin (B2) 1 mg 110 %
  • Niacin (B3) 37 mg 231 %
  • Vitamin B6 2 mg 128 %
  • Folate equivalent (total) 276 µg 69 %
  • Vitamin B12 4 µg 174 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 17 mg 116 %
  • Vitamin K 111 µg 93 %

Cranberry Apple Sausage Stuffing

Ingredients

  • * 6 slice of bread,
  • * 3 tbsp vegetable oil
  • * 1 onion, diced
  • * 2 carrot, diced
  • * 2 stick celery, diced
  • * 2 apple, peeled, cored, and diced
  • * 1 tsp rubbed sage
  • * 1/2 tsp ground pepper
  • * 1 tsp fresh rosemary
  • * 1 1/2 tsp salt
  • * 1/2 cup (70g) dried cranberry
  • * 1 lb (450g) mild sausage meat
  • * 1 cup (240ml) apple juice

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