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Picture of Cranberry Cake
american breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3060 kcal 153 %
  • Fat 132 g 203 %
  • Saturated 72 g 358 %
  • Carbs 440 g 147 %
  • Fiber 15 g 59 %
  • Protein 37 g 74 %
  • Cholesterol 498 mg 166 %
  • Sodium 2281 mg 95 %
  • Calcium 569 mg 57 %
  • Magnesium 90 mg 21 %
  • Potassium 691 mg 15 %
  • Iron 14 mg 76 %
  • Zinc 3 mg 28 %
  • Phosphorus 964 mg 138 %
  • Vitamin A 1006 µg 112 %
  • Vitamin C 32 mg 35 %
  • Thiamin (B1) 2 mg 170 %
  • Riboflavin (B2) 2 mg 137 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 764 µg 191 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Cake

Ingredients

  • Cooking spray
  • 2 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1/2 c. (1 stick) butter, softened
  • 1 c. plus 1 tbsp. granulated sugar, divided
  • 1 large egg
  • 1/2 tsp. almond extract
  • 1/2 c. sour cream
  • 2 c. fresh or frozen cranberries

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