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Picture of Cranberry Challah Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2980 kcal 149 %
  • Fat 76 g 117 %
  • Saturated 9 g 44 %
  • Carbs 493 g 164 %
  • Fiber 25 g 101 %
  • Protein 82 g 164 %
  • Cholesterol 480 mg 160 %
  • Sodium 1914 mg 80 %
  • Calcium 163 mg 16 %
  • Magnesium 146 mg 35 %
  • Potassium 1073 mg 23 %
  • Iron 26 mg 147 %
  • Zinc 8 mg 73 %
  • Phosphorus 1024 mg 146 %
  • Vitamin A 207 µg 23 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 8 mg 657 %
  • Riboflavin (B2) 5 mg 346 %
  • Niacin (B3) 44 mg 275 %
  • Vitamin B6 1 mg 76 %
  • Folate equivalent (total) 2345 µg 586 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 16 mg 104 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Challah Recipe

Ingredients

  • 1 1/4-ounce (7 gram) package active dry yeast
  • 1/4 cup plus 3 teaspoons sugar, divided
  • 1/4 cup vegetable oil
  • 3 eggs, divided
  • 1 1/2 teaspoons kosher salt
  • 4 cups all purpose flour
  • 1/4 cup dried cranberries

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