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Picture of Cranberry Chocolate Walnut Brickle Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5523 kcal 276 %
  • Fat 368 g 566 %
  • Saturated 191 g 957 %
  • Carbs 535 g 178 %
  • Fiber 47 g 187 %
  • Protein 48 g 96 %
  • Cholesterol 497 mg 166 %
  • Sodium 2215 mg 92 %
  • Calcium 590 mg 59 %
  • Magnesium 846 mg 201 %
  • Potassium 2905 mg 62 %
  • Iron 45 mg 250 %
  • Zinc 14 mg 124 %
  • Phosphorus 1555 mg 222 %
  • Vitamin A 1562 µg 174 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 76 %
  • Riboflavin (B2) 1 mg 87 %
  • Niacin (B3) 14 mg 89 %
  • Vitamin B6 1 mg 66 %
  • Folate equivalent (total) 383 µg 96 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 83 %
  • Vitamin K 76 µg 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Chocolate Walnut Brickle Recipe

Ingredients

  • About 16 graham crackers
  • 16 tablespoons (2 sticks) unsalted butter, diced
  • 1/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 cups (10 ounces) semi-sweet or dark chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon fleur de sel, such as Maldon

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