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Picture of Cranberry Goat Cheese Ice Cream Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1944 kcal 97 %
  • Fat 90 g 139 %
  • Saturated 59 g 294 %
  • Carbs 238 g 79 %
  • Fiber 19 g 75 %
  • Protein 57 g 115 %
  • Cholesterol 231 mg 77 %
  • Sodium 2684 mg 112 %
  • Calcium 842 mg 84 %
  • Magnesium 119 mg 28 %
  • Potassium 1290 mg 27 %
  • Iron 6 mg 31 %
  • Zinc 4 mg 36 %
  • Phosphorus 1000 mg 143 %
  • Vitamin A 1044 µg 116 %
  • Vitamin C 192 mg 213 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 2 mg 136 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 1 mg 85 %
  • Folate equivalent (total) 120 µg 30 %
  • Vitamin B12 1 µg 47 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Goat Cheese Ice Cream Recipe

Ingredients

  • 1 1/2 cups half and half
  • 8 ounces fresh chevre
  • 3/4 cup sugar, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon lemon zest
  • 12 ounces (1 bag) cranberries
  • Juice of one orange
  • Zest of one orange
  • 1/2 teaspoon maraschino liqueur (or other fruity liquor)

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