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Picture of Tangerine Marmalade
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3817 kcal 191 %
  • Fat 4 g 6 %
  • Saturated 1 g 3 %
  • Carbs 981 g 327 %
  • Fiber 24 g 98 %
  • Protein 11 g 22 %
  • Cholesterol 0 mg 0 %
  • Sodium 35 mg 1 %
  • Calcium 511 mg 51 %
  • Magnesium 163 mg 39 %
  • Potassium 2275 mg 48 %
  • Iron 2 mg 14 %
  • Zinc 1 mg 9 %
  • Phosphorus 272 mg 39 %
  • Vitamin A 463 µg 51 %
  • Vitamin C 363 mg 404 %
  • Thiamin (B1) 1 mg 66 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 1 mg 82 %
  • Folate equivalent (total) 218 µg 54 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry-Orange Granita

Ingredients

  • 3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices
  • 4 cups sugar

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