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Picture of Cranberry–Orange Relish
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1017 kcal 51 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 247 g 82 %
  • Fiber 11 g 45 %
  • Protein 2 g 5 %
  • Cholesterol 0 mg 0 %
  • Sodium 950 mg 40 %
  • Calcium 81 mg 8 %
  • Magnesium 31 mg 7 %
  • Potassium 489 mg 10 %
  • Iron 1 mg 5 %
  • Zinc 0 mg 3 %
  • Phosphorus 52 mg 7 %
  • Vitamin A 22 µg 2 %
  • Vitamin C 119 mg 132 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry–Orange Relish

Ingredients

  • 1 orange (1/2 finely zested, remaining flesh and peel finely chopped)
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1⁄4 cup freshly squeezed lime juice
  • 2 tbsp. Grand Marnier, or other orange liqueur
  • 1⁄2 tsp. kosher salt

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