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Picture of Cranberry Vanilla Coffeecake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3513 kcal 176 %
  • Fat 119 g 184 %
  • Saturated 70 g 350 %
  • Carbs 576 g 192 %
  • Fiber 13 g 52 %
  • Protein 45 g 90 %
  • Cholesterol 658 mg 219 %
  • Sodium 2648 mg 110 %
  • Calcium 959 mg 96 %
  • Magnesium 98 mg 23 %
  • Potassium 753 mg 16 %
  • Iron 15 mg 86 %
  • Zinc 4 mg 35 %
  • Phosphorus 1541 mg 220 %
  • Vitamin A 1091 µg 121 %
  • Vitamin C 24 mg 26 %
  • Thiamin (B1) 2 mg 179 %
  • Riboflavin (B2) 2 mg 160 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 809 µg 202 %
  • Vitamin B12 2 µg 69 %
  • Vitamin D 4 µg 24 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Vanilla Coffeecake

Ingredients

  • 1/2 x vanilla bean split lengthwise
  • 1 3/4 cup Sugar
  • 2 cup Frozen Cranberries fresh or thawed (6 oz)
  • 2 cup all-purpose flour,divided
  • 1 tbsp all-purpose flour,divided
  • 2 tsp Baking Powder
  • 3/4 tsp Salt
  • 1 stick unsalted butter, softened
  • 1 tbsp unsalted butter, softened
  • 2 x large eggs
  • 1/2 cup Whole Milk

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