Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1379 kcal 69 %
- Fat 61 g 93 %
- Saturated 37 g 186 %
- Carbs 212 g 71 %
- Fiber 0 g 0 %
- Protein 3 g 6 %
- Cholesterol 165 mg 55 %
- Sodium 144 mg 6 %
- Calcium 57 mg 6 %
- Magnesium 5 mg 1 %
- Potassium 77 mg 2 %
- Iron 0 mg 1 %
- Zinc 0 mg 3 %
- Phosphorus 59 mg 8 %
- Vitamin A 519 µg 58 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 1 %
- Riboflavin (B2) 0 mg 12 %
- Niacin (B3) 0 mg 0 %
- Vitamin B6 0 mg 2 %
- Folate equivalent (total) 6 µg 1 %
- Vitamin B12 0 µg 8 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 11 %
- Vitamin K 5 µg 4 %
Cream Cheese Frosting for Carrot Cake
Ingredients
- 4 tablespoons butter
- 4 ounces bar cream cheese (½ package)
- 1 ¾ cups confectioners' sugar
- ½ teaspoon vanilla extract
Login or Join to leave a comment
Discussion (0)