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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4629 kcal 231 %
- Fat 220 g 339 %
- Saturated 121 g 604 %
- Carbs 632 g 211 %
- Fiber 5 g 20 %
- Protein 47 g 93 %
- Cholesterol 1067 mg 356 %
- Sodium 2127 mg 89 %
- Calcium 491 mg 49 %
- Magnesium 80 mg 19 %
- Potassium 850 mg 18 %
- Iron 19 mg 103 %
- Zinc 4 mg 38 %
- Phosphorus 908 mg 130 %
- Vitamin A 1846 µg 205 %
- Vitamin C 65 mg 72 %
- Thiamin (B1) 2 mg 166 %
- Riboflavin (B2) 2 mg 160 %
- Niacin (B3) 15 mg 91 %
- Vitamin B6 0 mg 37 %
- Folate equivalent (total) 698 µg 174 %
- Vitamin B12 2 µg 81 %
- Vitamin D 3 µg 20 %
- Vitamin E 11 mg 72 %
- Vitamin K 16 µg 13 %
Cream Cheese Pound Cake With Citrus Glaze
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoons baking soda
- 1 1/2 cups sugar, divided
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup cream cheese (5 ounces), room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 1/4 cups powdered sugar
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lime zest
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
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