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Picture of Cream Cheese Pound Cake With Citrus Glaze

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4629 kcal 231 %
  • Fat 220 g 339 %
  • Saturated 121 g 604 %
  • Carbs 632 g 211 %
  • Fiber 5 g 20 %
  • Protein 47 g 93 %
  • Cholesterol 1067 mg 356 %
  • Sodium 2127 mg 89 %
  • Calcium 491 mg 49 %
  • Magnesium 80 mg 19 %
  • Potassium 850 mg 18 %
  • Iron 19 mg 103 %
  • Zinc 4 mg 38 %
  • Phosphorus 908 mg 130 %
  • Vitamin A 1846 µg 205 %
  • Vitamin C 65 mg 72 %
  • Thiamin (B1) 2 mg 166 %
  • Riboflavin (B2) 2 mg 160 %
  • Niacin (B3) 15 mg 91 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 698 µg 174 %
  • Vitamin B12 2 µg 81 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 11 mg 72 %
  • Vitamin K 16 µg 13 %

Cream Cheese Pound Cake With Citrus Glaze

Ingredients

  • Nonstick vegetable oil spray
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoons baking soda
  • 1 1/2 cups sugar, divided
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated lime zest
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup cream cheese (5 ounces), room temperature
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon finely grated lime zest
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice

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