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Picture of Creamy Baked Gnocchi with Ham and Peas
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2283 kcal 114 %
  • Fat 137 g 211 %
  • Saturated 82 g 409 %
  • Carbs 177 g 59 %
  • Fiber 20 g 80 %
  • Protein 89 g 177 %
  • Cholesterol 536 mg 179 %
  • Sodium 4686 mg 195 %
  • Calcium 986 mg 99 %
  • Magnesium 232 mg 55 %
  • Potassium 2884 mg 61 %
  • Iron 13 mg 71 %
  • Zinc 9 mg 85 %
  • Phosphorus 1433 mg 205 %
  • Vitamin A 1385 µg 154 %
  • Vitamin C 127 mg 141 %
  • Thiamin (B1) 2 mg 186 %
  • Riboflavin (B2) 2 mg 143 %
  • Niacin (B3) 18 mg 110 %
  • Vitamin B6 2 mg 158 %
  • Folate equivalent (total) 499 µg 125 %
  • Vitamin B12 2 µg 97 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 61 µg 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Baked Gnocchi with Ham and Peas

Ingredients

  • kosher salt
  • 1 16-oz. package store-bought potato gnocchi
  • 2 tbsp. unsalted butter
  • 4 oz. ham steak, diced
  • 3 tbsp. minced shallot
  • 2 cloves garlic, thinly sliced
  • 1 c. heavy cream
  • 2 oz. freshly grated Parmesan, plus more for garnish
  • Freshly ground black pepper
  • 1 c. frozen sweet peas, thawed and divided
  • Fresh basil leaves, for garnish

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