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Picture of Creamy Chicken and Mushrooms With Egg Noodles
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1861 kcal 93 %
  • Fat 110 g 170 %
  • Saturated 41 g 204 %
  • Carbs 121 g 40 %
  • Fiber 12 g 50 %
  • Protein 107 g 214 %
  • Cholesterol 427 mg 142 %
  • Sodium 3759 mg 157 %
  • Calcium 317 mg 32 %
  • Magnesium 221 mg 53 %
  • Potassium 3282 mg 70 %
  • Iron 10 mg 58 %
  • Zinc 7 mg 65 %
  • Phosphorus 1485 mg 212 %
  • Vitamin A 520 µg 58 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 2 mg 142 %
  • Riboflavin (B2) 3 mg 198 %
  • Niacin (B3) 52 mg 325 %
  • Vitamin B6 3 mg 252 %
  • Folate equivalent (total) 487 µg 122 %
  • Vitamin B12 2 µg 78 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 44 µg 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Chicken and Mushrooms with Egg Noodles

Ingredients

  • 4 small boneless, skinless chicken-breast halves (about 1 ¼ pounds total), pounded ½ inch thick
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 10 ounces button mushrooms, trimmed and thinly sliced (4 cups)
  • 2 shallots, thinly sliced (1 cup)
  • 4 teaspoons Dijon mustard
  • 2 ½ cups low-sodium chicken broth
  • 4 ½ ounces medium or broad curly egg noodles (about 2 ½ cups)
  • 3 ounces cream cheese (⅔ cup), room temperature
  • Fresh parsley leaves, for serving (optional)

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