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Picture of Creamy Feta-Red Wine Vinegar Dressing
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 546 kcal 27 %
  • Fat 51 g 79 %
  • Saturated 19 g 94 %
  • Carbs 5 g 2 %
  • Fiber 0 g 0 %
  • Protein 16 g 32 %
  • Cholesterol 101 mg 34 %
  • Sodium 1299 mg 54 %
  • Calcium 567 mg 57 %
  • Magnesium 25 mg 6 %
  • Potassium 87 mg 2 %
  • Iron 1 mg 6 %
  • Zinc 3 mg 30 %
  • Phosphorus 385 mg 55 %
  • Vitamin A 144 µg 16 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 1 mg 74 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 37 µg 9 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Feta-Red Wine Vinegar Dressing

Ingredients

  • 4 ounces feta cheese
  • 2 tbsp red wine vinegar
  • 1 tsp chopped fresh thyme or oregano
  • 2 tbsp flavorful olive oil
  • 5 tbsp water
  • salt and freshly-ground black pepper

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