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Picture of Creamy Mushroom and Mussel Tart
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1599 kcal 80 %
  • Fat 105 g 162 %
  • Saturated 65 g 324 %
  • Carbs 143 g 48 %
  • Fiber 5 g 20 %
  • Protein 20 g 41 %
  • Cholesterol 275 mg 92 %
  • Sodium 492 mg 20 %
  • Calcium 61 mg 6 %
  • Magnesium 45 mg 11 %
  • Potassium 231 mg 5 %
  • Iron 2 mg 12 %
  • Zinc 1 mg 13 %
  • Phosphorus 233 mg 33 %
  • Vitamin A 874 µg 97 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 7 %
  • Folate equivalent (total) 53 µg 13 %
  • Vitamin B12 0 µg 9 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 10 µg 8 %

Creamy Mushroom and Mussel Tart

Ingredients

  • 1 1⁄2 cups flour, plus more
  • 9 tbsp. unsalted butter
  • 1⁄4 tsp. kosher salt
  • 5 tbsp. ice-cold water

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