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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4 kcal 0 %
- Fat 0 g 0 %
- Saturated 0 g 1 %
- Carbs 0 g 0 %
- Fiber 0 g 0 %
- Protein 0 g 1 %
- Cholesterol 1 mg 0 %
- Sodium 111 mg 5 %
- Calcium 52 mg 5 %
- Magnesium 13 mg 3 %
- Potassium 1 mg 0 %
- Iron 0 mg 0 %
- Zinc 0 mg 1 %
- Phosphorus 8 mg 1 %
- Vitamin A 2 µg 0 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 0 %
- Riboflavin (B2) 0 mg 0 %
- Niacin (B3) 0 mg 0 %
- Vitamin B6 0 mg 0 %
- Folate equivalent (total) 0 µg 0 %
- Vitamin B12 0 µg 1 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 0 %
- Vitamin K 0 µg 0 %
Creamy Parmesan Stock
Ingredients
- 9 ounces (250g) Parmesan rind scraps (about 2 1/2- to 3-inch pieces)
- 6 cups (1.5L) water
- 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
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