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Picture of Creamy Scrambled Eggs with Caviar Recipe
eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 829 kcal 41 %
  • Fat 55 g 84 %
  • Saturated 24 g 121 %
  • Carbs 43 g 14 %
  • Fiber 4 g 14 %
  • Protein 42 g 85 %
  • Cholesterol 971 mg 324 %
  • Sodium 1268 mg 53 %
  • Calcium 393 mg 39 %
  • Magnesium 195 mg 46 %
  • Potassium 596 mg 13 %
  • Iron 11 mg 59 %
  • Zinc 4 mg 35 %
  • Phosphorus 672 mg 96 %
  • Vitamin A 621 µg 69 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 109 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 174 µg 44 %
  • Vitamin B12 10 µg 425 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Scrambled Eggs with Caviar Recipe

Ingredients

  • 4 eggs
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • 1-2 ounces caviar (see note)
  • 1/4 cup sour cream
  • 1/4 cup finely chopped red onions or shallots
  • 2-3 slices toast (see note)

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