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Picture of Chocolate Whoopie Pies with Vanilla Buttercream Filling
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5205 kcal 260 %
  • Fat 204 g 315 %
  • Saturated 124 g 622 %
  • Carbs 840 g 280 %
  • Fiber 30 g 119 %
  • Protein 53 g 107 %
  • Cholesterol 690 mg 230 %
  • Sodium 3492 mg 146 %
  • Calcium 728 mg 73 %
  • Magnesium 415 mg 99 %
  • Potassium 1810 mg 39 %
  • Iron 21 mg 116 %
  • Zinc 8 mg 74 %
  • Phosphorus 1361 mg 194 %
  • Vitamin A 1695 µg 188 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 2 mg 159 %
  • Riboflavin (B2) 2 mg 165 %
  • Niacin (B3) 15 mg 92 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 703 µg 176 %
  • Vitamin B12 2 µg 69 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 7 mg 43 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Vanilla Filling

Ingredients

  • 1 ¾ cups unbleached all-purpose flour
  • ½ teaspoon kosher salt
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (1 stick) unsalted butter, room temperature
  • 3 to 4 cups confectioners' sugar
  • ¼ cup milk
  • ½ teaspoon pure vanilla extract

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