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Picture of Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2052 kcal 103 %
  • Fat 133 g 205 %
  • Saturated 70 g 352 %
  • Carbs 122 g 41 %
  • Fiber 6 g 25 %
  • Protein 89 g 178 %
  • Cholesterol 1841 mg 614 %
  • Sodium 2488 mg 104 %
  • Calcium 885 mg 89 %
  • Magnesium 143 mg 34 %
  • Potassium 1343 mg 29 %
  • Iron 21 mg 118 %
  • Zinc 9 mg 79 %
  • Phosphorus 1454 mg 208 %
  • Vitamin A 1585 µg 176 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 1 mg 116 %
  • Riboflavin (B2) 3 mg 265 %
  • Niacin (B3) 9 mg 54 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 608 µg 152 %
  • Vitamin B12 6 µg 240 %
  • Vitamin D 14 µg 91 %
  • Vitamin E 8 mg 50 %
  • Vitamin K 107 µg 89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe

Ingredients

  • For the Crepes:
  • 1 cup all purpose flour
  • 1 1/2 cups milk
  • 4 eggs, beaten
  • Kosher salt
  • 4 tablespoons butter
  • For the Herb and Goat Cheese Scrambled Eggs:
  • 2 tablespoons butter
  • 2 teaspoons milk
  • 2 tablespoons chopped assorted herbs
  • 6 eggs, beaten
  • 1/4 cup goat cheese
  • Kosher salt and cracked black pepper

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