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Picture of Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2955 kcal 148 %
  • Fat 213 g 328 %
  • Saturated 81 g 404 %
  • Carbs 159 g 53 %
  • Fiber 14 g 55 %
  • Protein 98 g 196 %
  • Cholesterol 316 mg 105 %
  • Sodium 6214 mg 259 %
  • Calcium 1307 mg 131 %
  • Magnesium 211 mg 50 %
  • Potassium 2526 mg 54 %
  • Iron 13 mg 73 %
  • Zinc 11 mg 99 %
  • Phosphorus 1368 mg 195 %
  • Vitamin A 1344 µg 149 %
  • Vitamin C 57 mg 63 %
  • Thiamin (B1) 2 mg 142 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 25 mg 159 %
  • Vitamin B6 1 mg 112 %
  • Folate equivalent (total) 306 µg 76 %
  • Vitamin B12 4 µg 148 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 51 µg 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

Ingredients

  • Flour, for dusting
  • 1 (1/2-pound) sheet frozen puff pastry, thawed
  • 2 cups homemade or store-bought pizza sauce
  • 6 ounces thinly sliced pepperoni
  • 6 ounces shredded mozzarella cheese

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