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Picture of Crisp Olive Oil Pancakes with Cheese
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1985 kcal 99 %
  • Fat 86 g 132 %
  • Saturated 20 g 102 %
  • Carbs 241 g 80 %
  • Fiber 8 g 34 %
  • Protein 57 g 113 %
  • Cholesterol 245 mg 82 %
  • Sodium 1534 mg 64 %
  • Calcium 682 mg 68 %
  • Magnesium 100 mg 24 %
  • Potassium 453 mg 10 %
  • Iron 16 mg 90 %
  • Zinc 4 mg 39 %
  • Phosphorus 867 mg 124 %
  • Vitamin A 134 µg 15 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 208 %
  • Riboflavin (B2) 2 mg 152 %
  • Niacin (B3) 19 mg 116 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 937 µg 234 %
  • Vitamin B12 1 µg 45 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 10 mg 70 %
  • Vitamin K 40 µg 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crisp Olive Oil Pancakes with Cheese

Ingredients

  • 2 1/2 cups (or more) all purpose flour
  • 1 teaspoon salt
  • 1 /4 cup olive oil
  • 1 large egg, beaten to blend
  • 3 /4 cup warm water
  • Additional olive oil
  • 2 cups (about) grated Manchego or pecorino Romano cheese

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