Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 507 kcal 25 %
- Fat 51 g 78 %
- Saturated 9 g 44 %
- Carbs 1 g 0 %
- Fiber 0 g 0 %
- Protein 13 g 25 %
- Cholesterol 372 mg 124 %
- Sodium 329 mg 14 %
- Calcium 58 mg 6 %
- Magnesium 13 mg 3 %
- Potassium 144 mg 3 %
- Iron 2 mg 11 %
- Zinc 1 mg 12 %
- Phosphorus 199 mg 28 %
- Vitamin A 160 µg 18 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 3 %
- Riboflavin (B2) 0 mg 35 %
- Niacin (B3) 0 mg 0 %
- Vitamin B6 0 mg 13 %
- Folate equivalent (total) 47 µg 12 %
- Vitamin B12 1 µg 37 %
- Vitamin D 2 µg 13 %
- Vitamin E 7 mg 46 %
- Vitamin K 26 µg 21 %
Crispy Fried Eggs Recipe
Ingredients
- 3 tablespoons (45ml) vegetable or olive oil
- 2 large eggs
- Kosher salt and freshly ground black pepper
Login or Join to leave a comment
Discussion (0)