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Picture of Crispy Pork Cutlets With Kimchi Slaw
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5549 kcal 277 %
  • Fat 449 g 690 %
  • Saturated 54 g 271 %
  • Carbs 193 g 64 %
  • Fiber 26 g 103 %
  • Protein 189 g 379 %
  • Cholesterol 852 mg 284 %
  • Sodium 5091 mg 212 %
  • Calcium 730 mg 73 %
  • Magnesium 313 mg 74 %
  • Potassium 6307 mg 134 %
  • Iron 16 mg 88 %
  • Zinc 16 mg 143 %
  • Phosphorus 2037 mg 291 %
  • Vitamin A 469 µg 52 %
  • Vitamin C 254 mg 282 %
  • Thiamin (B1) 4 mg 313 %
  • Riboflavin (B2) 2 mg 192 %
  • Niacin (B3) 44 mg 278 %
  • Vitamin B6 6 mg 486 %
  • Folate equivalent (total) 471 µg 118 %
  • Vitamin B12 5 µg 191 %
  • Vitamin D 5 µg 36 %
  • Vitamin E 66 mg 438 %
  • Vitamin K 667 µg 556 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crispy Pork Cutlets With Kimchi Slaw

Ingredients

  • 4 6-oz. boneless pork chops
  • Kosher salt
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 cups panko
  • 5 scallions
  • 10 oz. Napa cabbage kimchi
  • ½ medium head of red cabbage, thinly sliced
  • 2 Tbsp. unseasoned rice vinegar
  • 1 tsp. sugar
  • Vegetable oil (for frying)
  • ½ cup mayonnaise
  • 1 Tbsp. gochujang (Korean hot pepper paste)

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