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Picture of Crispy Potato Pancakes Recipe 4
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 508 kcal 25 %
  • Fat 12 g 18 %
  • Saturated 2 g 10 %
  • Carbs 87 g 29 %
  • Fiber 10 g 41 %
  • Protein 16 g 31 %
  • Cholesterol 160 mg 53 %
  • Sodium 1253 mg 52 %
  • Calcium 93 mg 9 %
  • Magnesium 112 mg 27 %
  • Potassium 1975 mg 42 %
  • Iron 5 mg 27 %
  • Zinc 2 mg 18 %
  • Phosphorus 356 mg 51 %
  • Vitamin A 69 µg 8 %
  • Vitamin C 88 mg 98 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 0 mg 30 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 117 µg 29 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crispy Potato Pancakes Recipe 4

Ingredients

  • 2 medium potatoes, peeled
  • 1 egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Vegetable oil

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