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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 7212 kcal 361 %
- Fat 458 g 704 %
- Saturated 158 g 792 %
- Carbs 7 g 2 %
- Fiber 3 g 11 %
- Protein 716 g 1432 %
- Cholesterol 2286 mg 762 %
- Sodium 8464 mg 353 %
- Calcium 706 mg 71 %
- Magnesium 781 mg 186 %
- Potassium 13064 mg 278 %
- Iron 30 mg 165 %
- Zinc 63 mg 575 %
- Phosphorus 7166 mg 1024 %
- Vitamin A 76 µg 8 %
- Vitamin C 22 mg 24 %
- Thiamin (B1) 33 mg 2726 %
- Riboflavin (B2) 9 mg 694 %
- Niacin (B3) 166 mg 1040 %
- Vitamin B6 17 mg 1320 %
- Folate equivalent (total) 38 µg 10 %
- Vitamin B12 19 µg 801 %
- Vitamin D 18 µg 121 %
- Vitamin E 8 mg 52 %
- Vitamin K 18 µg 15 %
Crown Roast of Pork Recipe
Ingredients
- One 6- to 10-pound crown roast of pork (12 to 20 chops, see note)
- Kosher salt and freshly ground black pepper
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