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Picture of Crumbly Rhubarb Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 255 kcal 13 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 62 g 21 %
  • Fiber 3 g 10 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 6 mg 0 %
  • Calcium 99 mg 10 %
  • Magnesium 14 mg 3 %
  • Potassium 315 mg 7 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 1 %
  • Phosphorus 17 mg 2 %
  • Vitamin A 6 µg 1 %
  • Vitamin C 16 mg 18 %
  • Thiamin (B1) 0 mg 2 %
  • Riboflavin (B2) 0 mg 4 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 3 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crumbly Rhubarb Cake

Ingredients

  • ½ pounds rhubarb, trimmed (about 2 stalks)
  • 1 tablespoon fresh orange zest
  • ¼ cup sugar
  • 2 teaspoons cornstarch
  • 1 vanilla bean, sliced lengthwise with a paring knife and seeds scraped out

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