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Picture of Crunchiest Ever Apple, Radish, Beet & Kimchi Salad recipes
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 523 kcal 26 %
  • Fat 12 g 18 %
  • Saturated 2 g 8 %
  • Carbs 101 g 34 %
  • Fiber 21 g 83 %
  • Protein 6 g 12 %
  • Cholesterol 0 mg 0 %
  • Sodium 1888 mg 79 %
  • Calcium 133 mg 13 %
  • Magnesium 75 mg 18 %
  • Potassium 1849 mg 39 %
  • Iron 3 mg 16 %
  • Zinc 1 mg 9 %
  • Phosphorus 173 mg 25 %
  • Vitamin A 16 µg 2 %
  • Vitamin C 25 mg 28 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 19 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 149 µg 37 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 125 µg 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crunchiest Ever Apple, Radish, Beet & Kimchi Salad recipes

Ingredients

  • 1 shallot, minced
  • About 1/4 cup kimchi, chopped, plus 1 to 2 teaspoons of liquid from the jar
  • About 1/4 cup kimchi, chopped, plus 1 to 2 teaspoons of liquid from the jar
  • Juice of half a lemon
  • salt
  • 3 gala apples, peeled and cut into matchsticks
  • 1 chioggia (candy) beet, peeled and cut into matchsticks
  • 1 watermelon radish, peeled and cut into matchsticks
  • olive oil
  • freshly ground pepper

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