Recipe Menu
Picture of Cucumber Limeade
british brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 941 kcal 47 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 252 g 84 %
  • Fiber 9 g 37 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 180 mg 8 %
  • Calcium 224 mg 22 %
  • Magnesium 84 mg 20 %
  • Potassium 964 mg 21 %
  • Iron 5 mg 28 %
  • Zinc 2 mg 17 %
  • Phosphorus 141 mg 20 %
  • Vitamin A 67 µg 7 %
  • Vitamin C 141 mg 156 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 81 µg 20 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 42 µg 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cucumber Limeade

Ingredients

  • 1 cup fresh lime juice (about 7 limes)
  • 1 cup sugar
  • Zest of 3 limes (about 1 ½ T)
  • ¼ cup mint leaves
  • 1 1-liter bottle lemon/lime seltzer, chilled
  • 1 medium cucumber, thinly sliced

Login or Join to leave a comment

Login Join

Discussion (0)