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Picture of Cupcakes with Cream Cheese Frosting
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7026 kcal 351 %
  • Fat 386 g 593 %
  • Saturated 228 g 1139 %
  • Carbs 816 g 272 %
  • Fiber 21 g 83 %
  • Protein 93 g 186 %
  • Cholesterol 1901 mg 634 %
  • Sodium 3010 mg 125 %
  • Calcium 1176 mg 118 %
  • Magnesium 196 mg 47 %
  • Potassium 1901 mg 40 %
  • Iron 37 mg 206 %
  • Zinc 9 mg 84 %
  • Phosphorus 1907 mg 272 %
  • Vitamin A 3469 µg 385 %
  • Vitamin C 58 mg 64 %
  • Thiamin (B1) 4 mg 335 %
  • Riboflavin (B2) 4 mg 318 %
  • Niacin (B3) 30 mg 189 %
  • Vitamin B6 1 mg 73 %
  • Folate equivalent (total) 1361 µg 340 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 15 mg 99 %
  • Vitamin K 72 µg 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cupcakes with Cream Cheese Frosting

Ingredients

  • 3 c. cake flour (not self-rising)
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1½ c. unsalted butter
  • 2 c. sugar
  • 5 large eggs
  • 1½ tsp. pure vanilla extract
  • 1 tsp. pure almond extract
  • 1 c. nonfat buttermilk
  • 2 recipes Cream Cheese Frosting
  • ½ pt. blueberries
  • ½ pt. raspberries
  • White sprinkles and nonpareils

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