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Picture of Cured Pork Belly Recipe

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1175 kcal 59 %
  • Fat 120 g 185 %
  • Saturated 44 g 219 %
  • Carbs 0 g 0 %
  • Fiber 0 g 0 %
  • Protein 21 g 42 %
  • Cholesterol 163 mg 54 %
  • Sodium 527 mg 22 %
  • Calcium 12 mg 1 %
  • Magnesium 9 mg 2 %
  • Potassium 420 mg 9 %
  • Iron 1 mg 7 %
  • Zinc 2 mg 21 %
  • Phosphorus 245 mg 35 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 11 mg 66 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 2 µg 1 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 0 µg 0 %

Cured Pork Belly Recipe

Ingredients

  • 1/2 pound boneless pork belly, rind removed
  • 1/2 cup kosher salt

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