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Picture of Dakgangjeong (Korean Fried Chicken with Soy Sauce)
french korean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3993 kcal 200 %
  • Fat 294 g 453 %
  • Saturated 44 g 219 %
  • Carbs 163 g 54 %
  • Fiber 3 g 11 %
  • Protein 166 g 331 %
  • Cholesterol 1007 mg 336 %
  • Sodium 4287 mg 179 %
  • Calcium 184 mg 18 %
  • Magnesium 208 mg 49 %
  • Potassium 2163 mg 46 %
  • Iron 6 mg 35 %
  • Zinc 12 mg 108 %
  • Phosphorus 1271 mg 182 %
  • Vitamin A 98 µg 11 %
  • Vitamin C 42 mg 46 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 1 mg 83 %
  • Niacin (B3) 54 mg 335 %
  • Vitamin B6 5 mg 401 %
  • Folate equivalent (total) 82 µg 20 %
  • Vitamin B12 2 µg 94 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 46 mg 304 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)

Ingredients

  • 2 pounds chicken wings, cut at joints, wing tips discarded
  • 1 cup potato starch
  • 4 cups vegetable oil, divided
  • 2 small jalapeños, stemmed and thinly sliced (about ½ cup), plus more for garnish
  • ¼ cup light brown sugar
  • ¼ cup soy sauce
  • 5 medium garlic cloves, sliced
  • Chrysanthemum greens (optional)

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