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Picture of Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)
south american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6510 kcal 326 %
  • Fat 516 g 794 %
  • Saturated 75 g 377 %
  • Carbs 230 g 77 %
  • Fiber 11 g 45 %
  • Protein 247 g 495 %
  • Cholesterol 900 mg 300 %
  • Sodium 4119 mg 172 %
  • Calcium 478 mg 48 %
  • Magnesium 486 mg 116 %
  • Potassium 4157 mg 88 %
  • Iron 18 mg 102 %
  • Zinc 21 mg 195 %
  • Phosphorus 2222 mg 317 %
  • Vitamin A 648 µg 72 %
  • Vitamin C 412 mg 457 %
  • Thiamin (B1) 1 mg 119 %
  • Riboflavin (B2) 4 mg 298 %
  • Niacin (B3) 93 mg 579 %
  • Vitamin B6 6 mg 461 %
  • Folate equivalent (total) 266 µg 66 %
  • Vitamin B12 4 µg 155 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 76 mg 509 %
  • Vitamin K 59 µg 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

Ingredients

  • 2 ½ pounds chicken wingettes or dumettes or small pieces of chicken (see headnote)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup potato starch
  • Vegetable oil
  • ⅓ cup toasted peanuts (optional)
  • ½ cup rice syrup or honey
  • 3 tablespoons soy sauce
  • 2 tablespoons brown or white sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons yellow mustard
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, mined
  • 1 teaspoon minced peeled ginger
  • 8 small dried red chili peppers
  • 2 teaspoons toasted sesame seeds
  • 2 to 3 teaspoons crushed red pepper flakes (optional)

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