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Picture of Dakgangjeong (Sweet and Spicy Korean Fried Chicken)
south american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5185 kcal 259 %
  • Fat 339 g 521 %
  • Saturated 39 g 196 %
  • Carbs 409 g 136 %
  • Fiber 20 g 78 %
  • Protein 128 g 256 %
  • Cholesterol 279 mg 93 %
  • Sodium 7001 mg 292 %
  • Calcium 387 mg 39 %
  • Magnesium 376 mg 90 %
  • Potassium 2479 mg 53 %
  • Iron 13 mg 70 %
  • Zinc 12 mg 109 %
  • Phosphorus 1935 mg 276 %
  • Vitamin A 17 µg 2 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 3 mg 193 %
  • Niacin (B3) 44 mg 278 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 165 µg 41 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 43 mg 284 %
  • Vitamin K 124 µg 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dakgangjeong (Sweet and Spicy Korean Fried Chicken)

Ingredients

  • 1 1/2 pounds chicken tenders
  • 2 tablespoons mirin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt or table salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup cornstarch
  • 3/4 cup sweet rice flour such as Mochiko
  • Vegetable oil , for frying
  • 1/4 cup plus 2 tablespoons Korean cooking syrup
  • 1/4 cup gochujang
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons garlic , minced
  • 1 1/2 teaspoons ginger , freshly grated
  • 1/2 cup walnuts , chopped

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