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Picture of Danielle Kartes' Coconut Custard Macaroons
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5273 kcal 264 %
  • Fat 471 g 724 %
  • Saturated 386 g 1930 %
  • Carbs 259 g 86 %
  • Fiber 90 g 360 %
  • Protein 64 g 128 %
  • Cholesterol 502 mg 167 %
  • Sodium 1999 mg 83 %
  • Calcium 867 mg 87 %
  • Magnesium 567 mg 135 %
  • Potassium 3974 mg 85 %
  • Iron 20 mg 109 %
  • Zinc 14 mg 128 %
  • Phosphorus 1858 mg 265 %
  • Vitamin A 1006 µg 112 %
  • Vitamin C 14 mg 16 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 2 mg 138 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 2 mg 144 %
  • Folate equivalent (total) 102 µg 26 %
  • Vitamin B12 2 µg 69 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Danielle Kartes' Coconut Custard Macaroons

Ingredients

  • 6 1/2 cups (510g) sweetened, shredded coconut (about 6 1/2 cups)
  • 1 large egg
  • 1/2 cup (110g) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract (available kosher for Passover)
  • 3/4 teaspoon fleur de sel or other large-flake sea salt
  • 3/4 cup (235g) sweetened condensed milk

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